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Hummingbird Bakery Cookbook By Ryland Peters & Small
 Buy Cheap Hummingbird Bakery Cookbook. With Special Pomotions & eligible for FREE Super Saver Shipping List Price :Price Save : $19.87 SalesRank :54136 Warranty:
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Hummingbird Bakery Cookbook Description
Cakes, pies, brownies, bars, cookies and muffins from London's bakery to the stars. Never has baking been so delightfully sweet and stylish. Peaches and cream cupcakes, rocky road bars and blueberry pie - how can you resist? --Sainsbury's MagazineThe book ... features recipes for a variety of cake and dessert recipes; most are wildly indulgent, like the Brooklyn blackout and coconut meringue cakes, and Mississippi mud and key lime pies. The cupcakes come in every creed and colour from vanilla to peaches and cream, lavender, ginger and the cult red velvet, a knockout rich red sponge cake with white cream cheese frosting. --The IndependentThe Hummingbird Bakery is much beloved by the beautiful people and now the book means you don't have to brave the Circle Line to get your fix.
Costumer Reviews
3.4 Out Of 5 Stars (41 Customer Reviews)
Reviews for Hummingbird Bakery Cookbook (Hardcover) Just made the lavender cupcake recipe, and it was a hit. I do not know what everyone else is complaining about. I am an experienced baker, and although the recipes run differently than other cake batters I've made they do work and are quite tasty. I do agree with others that those that don't like the book tried reworking the recipes in to "traditional" mixing ways and that probably ended in disaster. Just follow the directions and you will have a delicious treat at the end. Someone mentioned frosting problems, with any homemade frosting recipe the type of climate you live in can change the consistency you come out with. More humid, more sugar needed. Drier or colder weather usually more butter or milk will be needed. That just goes with the territory of baking.
Reviews for Hummingbird Bakery Cookbook (Hardcover) *EDITED*
There have been a number of mixed reviews about this book - in fact, there're quite a few negative ones that almost put me off trying to make anything from the recipes. I really wanted to know if this book was worth anything so I decided to prove it to myself. I am a decent baker; that is to say, I taught myself to cook and bake on a regular basis (often with good success!) but have no real culinary skills or knowledge. However, I do spend enough time in the kitchen to notice that the methods for doing various things in this book is quite different from most recipes that are commonly used.
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