Rose's Heavenly Cakes
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Rose's Heavenly Cakes By Wiley
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Rose's Heavenly Cakes Description
Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winnin....512 pages, hardcover.Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshiped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.
Costumer Reviews
4.7 Out Of 5 Stars (82 Customer Reviews)
Reviews for Rose's Heavenly Cakes (Hardcover) Whether you're a novice, an old hand, or somewhere in between, this book will make you a better scratch baker. Recipes run the gamut from fast-and-easy to more complex special occasion and wedding cakes, with photos for almost every cake in the book. These cakes are modern, with an emphasis on streamlined presentation and fresh, quality ingredients. Beranbaum tests and fine-tunes everything in her books meticulously- I have never encountered a failed recipe from her (wish I could say this about more baking books). She also maintains a website where she keeps track of any errors and will, schedule permitting, help out with baking questions.
To compare this book to the author's authoritative tome, The Cake Bible, I would say it is more approachable, more user-friendly, and much more beautiful. All the components for each cake are listed under one entry, so there is no need to flip around to different sections for a frosting or filling. Instructions are broken down step-by-step, making it easy to find your place midway through a recipe. And in addition to her elegant creations, casual recipes are also included this time around, from cupcakes to whoopie pies. Most of this book is new and does not overlap with The Cake Bible, although there are a few new incarnations of some of her more famous cakes, like the Orange Chiffon, which has been transformed into a layer cake, and the Baby Chocolate Oblivions, which are a cupcake-sized version of her three-ingredient flourless chocolate cake.
So far, I have made two recipes from Heavenly Cakes, the Whoopie Pies and the Swedish Pear and Almond Cream Cake. Both turned out incredibly well- I can't wait to try more from this book.
Reviews for Rose's Heavenly Cakes (Hardcover) Buy this book now.
I cannot believe how good this book is. I wish there were more than 5 stars.
Once again Rose has produced an authoritative yet fun book that is beautiful in every sense and that is just as suited to the novice as to the expert.
Last night I made two batches of two different cupcakes and they are the finest I have ever tasted. I am planning on making every recipe.
Almost every cake is photographed, which I know many people find important in choosing a cook book.
Check out Rose's videos on youtube, which show her preparing these and earlier recipes. The fact that she posts her work for others to learn from for free is all you need to know about Rose.
Reviews for Rose's Heavenly Cakes (Hardcover) Rosie, Rosie, Rosie!! You are a queen upon a very special pedestal which has very few equals! And anyone who possesses this tome of baking knowledge will absolutely agree! Rose Levy-Beranbaum has outdone herself in her latest offering of baking excellence! Where her "Cake Bible" was a standard for many years, this has outdone even that book!
The first time I met Rose was at a tiny little bookstore in Chicago many, many years ago. She was there for the signing of "Cake Bible" and she was the very first professional baker/chef that I had met on the beginning journey of my road to serious baking/cooking. She was most kind and gracious and I remember thinking of what a wonderful life would lie ahead for this sweet lady.
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