Buy Discount The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets By Fair Winds Press
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets Description
ôVegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years."~Isa Chandra Moskowitz, Author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World"Colleen Patrick-Goudreau blends the perfect mix of stories, photos, and recipes with amazing grace and taste. Her words will open your heart; her recipes will fill your tummy." ~VegNews MagazineôAt last! A cookbook that delivers the secrets of vegan cuisine's last frontier: baking delicious desserts. Elegant, fun, well-organized, complete, and compelling, this is a masterpiece you'll treasure for yourself and want to give to your friends.ö ùWill Tuttle, Ph.D.
Costumer Reviews
4.6 Out Of 5 Stars (220 Customer Reviews)
Reviews for The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (Paperback) I was excited when this book came out as there are so few vegan baking books out there. The photos are impressive, but unfortunately, the recipes are a disappointment. The author seems to have taken standard recipes and switched out the eggs and butter for Ener-G egg replacer and vegan margarine (which she calls vegan butter - isn't this an oxymoron?). There is absolutely nothing creative here! There are no recipes that utilize any of the alternative whole grain flours or unrefined sweeteners out there or different oils, such as coconut, palm ,walnut, safflower,etc.
My vegan friends, you can make a delicious pie crust with walnut oil, whole wheat pastry flour and water...and the ingredients don't have to be COLD. You can make fabulous scones with agave nectar and no egg replacer. Please go beyond these tired recipes and BE CREATIVE! Purchase this book if you love all-purpose white flour, Earth Balance spread and Ener-G egg replacer in everything you make.
Reviews for The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (Paperback) I recently began listening to the author's podcast, which is how I heard about this book. It's really a gorgeous cookbook with many color photos and a terrific layout. I know there are people that criticize cookbooks with lots of photos as fluff, but trust me, this is one of the most comprehensive cookbooks I own. As others have said, there is a *ton* of information on vegan baking, as well as tips scattered throughout the book. The vast majority of ingredients are common and familiar. I am a new vegetarian and there was only one ingredient that was new to me.
Reviews for The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (Paperback) This book is perfect for people who have either just transitioned to veganism or would like to in that it is chock full of recipes that result in food that doesn't taste radically different from what the average meat-eater is accustomed to. The photos are gorgeous, the writing is great and no matter how much you think you know about baking, I promise you'll learn something.
This is not a "health food" book, although the recipes are cholesterol-free, lactose-free and healthier than the average non-vegan recipes. Instead, it's a book that helps you understand how easy it is to bake without eggs and dairy.
My favorite part of the book is the section on milk, butter and egg substitutes, some of which do indeed make the recipes healthier (e.g., using ground flax seed and water rather than egg replacer, using almond milk rather than soy milk for those of us trying to minimize our intake of soy, or using date sugar rather than white sugar). There are loads of tips and "Food Lore," which are interesting trivia tidbits that provide a historical context for the food. Perhaps most helpful, however, are the "Troubleshooting" pages that list the most common problems and their likely origins. Finally, the Appendices will save you a lot of time because the author has already organized your pantry and utensils for you and tells you exactly what you will need (/need to buy), and she includes a glossary, lists of what to substitute if you don't have the pan that's called for, and most fascinating to me, a section on the difference between baking soda and baking powder (I always wondered about that).
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