Baker's Field Guide to Cupcakes (Baker's FG)
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Baker's Field Guide to Cupcakes (Baker's FG) By Harvard Common Press
 Special Price! for Baker's Field Guide to Cupcakes (Baker's FG). With Special Pomotions List Price :Price Save : $14.21 SalesRank :775183 Warranty:
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Baker's Field Guide to Cupcakes (Baker's FG) Description
Dede Wilson is the author of the Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appétit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.
Costumer Reviews
4.2 Out Of 5 Stars (20 Customer Reviews)
Reviews for A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays (Spiral-bound) I don't know what that one-star reviewer is talking about. I had never baked cupcakes before. Bought this book and immediately began baking cupcakes and they turned out wonderful.
Reviews for Baker's Field Guide to Cupcakes (Baker's FG) (Spiral-bound) Other books have been written about cupcakes - but this streamlines the baking process, using fifteen 'master' cake recipes for cake batters and frostings and teaching how to customize and build upon them. Also unique here are 'theme' ideas for New Year 'Champagne' cupcakes or Mother's Day Breakfast-in-Bed Cupcakes: indeed, it's these themes and decoration ideas that give Baker's Field Guide to Cupcakes a unique twist and a flair for the unusual, with color photos throughout. A top pick!
Diane C.
Reviews for Baker's Field Guide to Cupcakes (Baker's FG) (Spiral-bound) I want to preface my review with a little information about myself. I'm a working mom that is also a Girl Scout leader. I initially bought the book to do easy cupcakes with my Girl Scouts because they like to bake, and sometimes I'm just not organized enough to come up with a project on my own and make sure I have all of the ingredients for it. I also stay at home with my kids (and half the neighborhood kids) all summer. And I live in Arizona where kids play indoors all summer.
There are so many good and DO-ABLE ideas in this book. I have a stack of cake and cupcake decorating books a foot high, and most of the techniques are too advanced for grade school and middle school aged children. Heck, most of them are a little too advanced for a busy mom that can't put a whole day into cake/cupcake decorating. This book has VISUALLY APPEALING designs that are easy enough for kids to do (well over half of the cupcakes) AND best of all, the kids think they are cool. I'm sorry that one of the reviewers didn't like the sheet of fondant over the cupcake... but guess what... THAT was by and large the favorite around here. Plus, I had never worked with fondant before (I'm an 1980s wilton cake decorating class-trained cake decorator) and this easy introduction gave me Fondant Confidence and now I won't hesitate to try to use fondant on my next large birthday cake.
All of the Halloween designs are favorites here (even in June), and we have made the ones that look like Hostess cupcakes more than once now. In addition to the fun designed ones, there is another whole batch of favorites that are new "flavors" rather than new designs. The Cookies and Cream cupcakes were a big hit with everybody, and so were the Zesty Orange Pound Cake cupcakes. They reminded me of some orange hostess (i think) cupcakes I had as a child.
I have not tried all the cake and frosting recipies since I do have tried and true recipies that I prefer to use. However, everybody here did enjoy the carrot cake recipe, and I found that it didn't really matter what the design was, my kids would eat the carrot cake as long as there was some kind of frosting. (The beach scene cupcake with the umbrella works so well with the carrot cake.) The Fluffy Meringue frosting is also a nice departure from the usual heavy buttercream that I use. It can make a kid cupcake into a grown-up pastry dessert.
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